Green Cabbage Kimchi
Made with green cabbage instead of traditional Napa, this kimchi tastes like a true Korean Southerner!
Made with a variety of radishes, this is our most popular variety. It’s sour, sweet, and complex at the same time.
Since all our vegetables are sourced locally, our kimchi also varies with season. More info to come.
A quintessential summer favorite, and an excellent way to deal with summer’s vegetable bounty. A good choice if you are spice-averse. Coming soon!